Harvest Winemaker's Dinner at Cooper's Landing

801 Virginia Avenue
Clarksville, Virginia 23927

10/20/2017 - 10/20/2017

Cooper's Landing Inn & Traveler's Tavern presents their Harvest Winemaker's Dinner. Join us in the tavern for cocktails at 6:30 and dinner will begin at 7:00 p.m. The evening will consist of 5 paired wines and five succulent dinner courses. The cost is $68 per person and includes the five wines and five courses. Let our executive chef, Les Cooper, please your palette with his special fall inspired dishes!

Sample Harvest Winemaker’s Dinner Menu . . .


Escargot with Garlic Butter and Parmesan with Toasted Croustades


Paired with Nine Stones Shiraz, 2012, Barossa Valley Australia



Creamy Pumpkin Soup with a Pecan Crème Fraise


Paired with Elena Walch Chardonnay, 2014, Italy




Organic Virginia Grown Micro Greens with Sliced Pears, Tri-Colored Harvest Raisins, Candied Pecans, and Shaved Asiago Cheese with an Apple Cidar Vinaigrette


Dinner Rolls with our Homemade Maple Pumpkin Butter


Paired with Spy Valley Sauvignon Blanc, 2015, New Zealand



Maple Orange Glazed Duck served with a Cranberry, Walnut, and Apple Harvest Chutney served with Red Delicious Apples stuffed Sweet


Paired with Cline Red Zinfandel, 2014, California




Pumpkin Cheesecake with a Rum Caramel Sauce


Pired with Bricco Quaglia Moscato D’Asti, 2014, Italy



Harvest Winemaker's Dinner at Cooper's Landing

(434) 374-2866

Hours of Operation:
7:00 PM -

  • Wheelchair Accessible