Harvest Winemaker's Dinner at Cooper's Landing

Address:
801 Virginia Avenue
Clarksville, Virginia 23927

Dates:
10/20/2017 - 10/20/2017

Cooper's Landing Inn & Traveler's Tavern presents their Harvest Winemaker's Dinner. Join us in the tavern for cocktails at 6:30 and dinner will begin at 7:00 p.m. The evening will consist of 5 paired wines and five succulent dinner courses. The cost is $68 per person and includes the five wines and five courses. Let our executive chef, Les Cooper, please your palette with his special fall inspired dishes!

Sample Harvest Winemaker’s Dinner Menu . . .

 

Escargot with Garlic Butter and Parmesan with Toasted Croustades

 

Paired with Nine Stones Shiraz, 2012, Barossa Valley Australia

 

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Creamy Pumpkin Soup with a Pecan Crème Fraise

 

Paired with Elena Walch Chardonnay, 2014, Italy

 

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Organic Virginia Grown Micro Greens with Sliced Pears, Tri-Colored Harvest Raisins, Candied Pecans, and Shaved Asiago Cheese with an Apple Cidar Vinaigrette

 

Dinner Rolls with our Homemade Maple Pumpkin Butter

 

Paired with Spy Valley Sauvignon Blanc, 2015, New Zealand

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Maple Orange Glazed Duck served with a Cranberry, Walnut, and Apple Harvest Chutney served with Red Delicious Apples stuffed Sweet

 

Paired with Cline Red Zinfandel, 2014, California

 

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Pumpkin Cheesecake with a Rum Caramel Sauce

 

Pired with Bricco Quaglia Moscato D’Asti, 2014, Italy

Email:
cooperslanding@verizon.net

Website:
www.cooperslandinginn.net

Harvest Winemaker's Dinner at Cooper's Landing

Phone:
(434) 374-2866

Hours of Operation:
7:00 PM -

Accessibility:
  • Wheelchair Accessible